

I think the quintessential Seattle pub meal has got to be a bowl of Gumbo and a pint of Octoberfest at the 74th Street Alehouse.
In the first bite, you taste the smoky sweetness of the roux, camoflagingbig slices of sausage.� The rock shrimp are almost lost, until you bite them and get that satisfyingly sweet "pop."� There 2 or three fresh okra, but donapos;t be deceived- they are more than garnish - they provide a vinegary counterpoint to the general heat of the dish.�
Weep, dear readers, that you did not have such a meal tonight.� Do not hate me that I did.
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